![]() If you're drinking it from a bottle, remember it's fizzy. This Korean alcohol can be served as an everyday drink, but also on special occasions like weddings. Not soju style small glass shot glasses, but rather rounded cups made from a variety of materials. Nowadays, however, commercially produced Makgeolli sticks in the middle around 6-9% alcohol content. Makgeolli can contain anything from around 6-18% alcohol. My guess was around 2-3% alcohol - let's gulp it all down shall we!) If you're deterred by the thought of fizzy milk, do make sure to close your eyes on your first sip to truly appreciate the experience.ĭon't be tricked by this Korean alcohol's sweet and ease-to-drink-ability. The best way to truly understand the taste of Makgeolli is by trying it yourself. Your first time drinking Makgeolli will have you questioning its cloudy appearance produced by chalk sediment, and have you wonder if indeed there is any alcohol content in it due to the sweetness. Sweet, sour, tangy, creamy, bitter, fruity, floral, notes all topped off with a bit of a chalky dusting. Makgeolli can have a range of tastes, and indeed your drinking Makgeolli experience will likely go on a unique taste journey through many of them. Milky, sweet, and fizzy, this Korean alcohol is a drink that confuses the senses. ![]() There's really nothing like it.ĭrinking it for the first time can be quite the experience. Makgeolli has a distinctive, complex taste that is unique to Makgeolli. Whether you know it as Makgeolli, 막걸리, Nongju, or Fight Milk, this Korean alcohol is a beverage you need to know more about. By the Brits it's nicknamed 'Drunken Rice', and also goes by the bizarre name of 'Fight Milk', as christened by Scottish band Colonel Mustard & The Dijon 5 in 2018. Makgeolli also goes by the name of Makkeoli, N ongju (lit. Together with beer and soju, Makgeolli is one of the most popular Korean alcohols in both North Korea and South Korea. Traditionally home-brewed and drunk by farmers, Makgeolli is making a well-deserved comeback in Korea and over the world. Makgeolli is the oldest Korean alcohol drink dating far back to the Koryo Dynasty (918-1320). In other words, it's one of the best drinks around. So why have so few heard of this Korean alcohol? It's a perfect partner to many Korean foods and is also pretty simple to make yourself at home. It's a kind of sparkling rice wine that is cloudy in appearance, sweet in taste, and good for you. ![]() Makgeolli (막걸리) is traditional Korean alcohol. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |